Last night I went grocery shopping and got a lot of good food. The difference between this trip and others is that I don't have a ton of "grab and go" food. I have ingredients now to make a few recipes: English muffin egg sandwiches, creole chicken w/ brown rice, flatbread BBQ chicken/veggie pizza, and turkey chili. I did by some low-carb wraps for "sandwiches." Most of these are things I will make ahead of time and eat throughout the week for meals. Tonight I will be making the egg sandwiches. I'm going to take pictures, so expect an update on that soon.
Oh and a short public service announcement: I am going LOW-CARB!! Well, lower carb that is. I briefly considered going no carb but then I remembered I am not a crazy person. We will see where this journey (and the "carb withdrawal flu") will take me.
One more day until Friday!
Last night's dinner: Veggie burger with Gorgonzola and walnut salad. (Sadly they didn't have my Gorgonzola salad at the grocery store so I could restock up!)
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